Thursday, April 9, 2009

Grocery total for April Meals week one and two

Drumroll please.......

A= Aldi

the total for:
2 green peppers- A $1.99
1 red pepper and yellow pepper- A $1.29
cauliflower- $1.99
onion A- $.35
celery (bundle 24ct) A $1.29
potatoes (10lb bag)- V $2.98
carrots (bundle)- A $1.19
bananas- V $.73

diced tomatoes- V $.89
bbq sauce (had in house)
red wine vinegar- V $2.25
lemon juice (forgot that!!)
elbow mac -$1.69
beef stock (3c)- A $.39
1 pkg ranch dsg mix- V $.39
Worcestershire sauce- V $.85
1 jar spaghetti sauce (had it stocked)
kraft zesty italian (had it stocked)
12 lasagna noodles (had it stocked)
Mac and cheese- A $.35

peas- A $.95
3 lbs ground turkey (had 1)- V $1.59

1 1/2c sharp cheddar cheese (3C)- A $2.49
1 1/2 c reduced fat sourcream- A $.99
1C mozz (3C) - A $3.29

Roast (1 1/2lb) 2.28lb- V $5.81
Chicken (3lb frozen bag)- WALMART $5.99

Garlic (jar 0f minced)- A $1.19
Pepper- A $1.19

TOTAL: Aldi- $21.41 Walmart- $.5.99 Valuking- $17.08

Not too bad. This again is for the next two weeks meals:
Week 1

Italian Chicken
BBQ hamburgers

Italian Fish
Weeknight Lasagna Toss

Simple Pot Roast

Week 2
Lemon Chicken
Garlic and Ranch Turkey Burger

Parmesan Fish

Mac and cheese with cauliflower

Beef Vegetable Soup

I should have plenty of leftovers to freeze. And a ton of potatoes for sure leftover!!

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