Tuesday, March 24, 2009

Kitchen Tip Tuesday

I don't have many "kitchen tips", but one I have learned is what I shared when I posted my monthly meals and that's to toast bread and then put butter on it and rub a garlic clove on it. It's delicious. I learned it from Rachel Ray and use it often. It's easier for me to do that than have a leftover loaf of garlic bread, considering it's just me and my son.

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