if in blue in wk 1 means I still have to make it
Monday
Turkey Tortilla wraps---it was ok, im still awaiting a wrap that tastes like Red Robins...anyone know of any recipe?
Chicken & Biscuits---very very good
Tuesday
Meme's Chili---always good
Weeknight Chicken Fajitas (kraft.com)yak that was gross!!
Wednesday
Fettuccine Alfredo (Kraft.com)-- very good!
Three Cheese Chicken Penne Pasta bake--- five stars!! My aunt and cousin had to leave my house because they didnt want to eat our food :)
Thursday
Chicken Quesadillas--- zak loves themChicken Brocolli Skillet ---very easy and good. My dad took some home
Friday
Super easy Chicken Enchilada Skillet --gross
Pizza night at my parents
Saturday
STOVE TOP stuffed chicken rolls (Kraft.com)
Veggie Pizza made for a party i went to --- the gobbled that up!
Sunday
I don't know yet, my family and i rotate who makes dinner
As for this week
Monday
Marinated Chicken (i'm going to do teryaki and herb&garlic and freeze some, corn-on-the-cob and fried rice (no shopping list for these all are in my freezer/pantry)---tried the chicken and it was amazing!!
Tuesday
Tunamelts and linguini parm (no shopping list here ethier)
Wed
Spaghetti (ditto) and garlic bread (no list)
Thursday
Chicken Chaluposhttp://allrecipes.com/Recipe/Chicken-Chipulos/Detail.aspx
Friday
Crab dip for a party im having----very very good!!!
http://allrecipes.com/Recipe/Crab-Dip/Detail.aspx
Saturday
Wisconsin Cheese Chowder
http://www.kraftfoods.com/kf/recipes/wisconsin-cheese-chowder-50564.aspx
Desserts
Jello
Oatmeal Rasin cookies
1 comment:
I want recipes for:
Chicken & Biscuits
Three Cheese Chicken Penne Pasta bake
Chicken Brocolli Skillet
Ill have to give you a good enchilada recipe, looks like you havent been too happy with your mexican meals.
I made buffalo chicken lasanga in the crockpot, it was amazing! Go on that crockpot 365 blog its on there. This is also easy and really really good
Ravioli and sauted zuchini
1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, sliced into thin half-moons
Kosher salt and pepper
2 cloves garlic, thinly sliced
1/2 cup grated Parmesan (2 ounces)
Directions
Cook the ravioli according to the package directions. Drain them and return to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes.
Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.
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